I-Ceviche sisitya esimnandi saseLatin American esine-cut cut intlanzi eluhlaza Ukuhlanjululwa kwijusi yesitrasi, rhoqo kunye nemifuno eyongeziweyo kunye nezinye izithako ezintsha ezifana neetamatato, anyanisi, kunye neentlanzi zasemanzini ezifana ne-octopus, iscallops , okanye imbaza. Ngelixa kungekho bushushu busetyenziswayo kwisitya, iasidi yesitrasi iyayinyanga intlanzi eluhlaza, iyenze ikhuseleke ukuba ityiwe. Ukuba ukhe waqaphela ukuba i-ceviche yakho ibonakala intle kwaye uzibuze ukuba ingaba iphekwe nyani, yayingumsebenzi weasidi leyo, hayi ubushushu (nge Ubugcisa ). Njengokuba kuninzi zokupheka eziqukethe izithako ezincinci, umgangatho wesithako ngasinye uya kuhamba indlela ende ekumiseni isiphumo se-ceviche yakho, kwaye eyona ndawo ifanelekileyo ukuqala ngentlanzi yakho.
Njengomgaqo oqhelekileyo, oqinileyo, ococekileyo weentlanzi ezimhlophe njengeebass, yedwa, iqela, okanye i-rockfish iya kwenza esona siseko sisisiseko se-ceviche yakho (ukugcina engqondweni uhlala unokongeza ukutya kwaselwandle okongezelelekileyo kunye nokwahluka kwencasa). Ukutya newayini ikwacebisa i-halibut kunye ne-snapper nge-flavour yabo emnene. Nangona kunjalo, mhlawumbi kubaluleke ngakumbi kune uhlobo lweentlanzi ukhetha kukuqinisekisa umgangatho kunye nokutsha kwayo.
Njani kwaye phi ukuthenga intlanzi ye-ceviche
Ngoku ka Konwabele ukutya kwakho , kufanelekile ukwenza ubuhlobo kunye ne-fishmonger yakho yendawo ukuze ufumane iimpahla kwi-ceviche yakho. Ngokukodwa, babuze ngeentlanzi ezimhlophe zamanzi amhlophe. Ukuba badwelise iinketho ezimbalwa ezahlukeneyo, yiya kunye nenyama eguqukayo eqinileyo ukuchukumisa umnwe. Ngapha koko, unokunika neentlanzi ukuba ziqinisekise ukuba zintsha ngokwenene. UkuPhila okusemazantsi Ithi intlanzi entsha iza kunuka incindi, njengolwandle, kunokuba ithi 'iyintlanzi.' Ukuba iresiphi yakho ifuna enye yentlanzi emhlophe, kodwa enye ijongeka ngcono kakhulu ngalo mhla, soloko usiya kuhlaziya ngaphezulu kokuchaneka kweleta. Kwisitya esichazwe ziincasa ezintsha, umgudu ongezelelweyo ngelixa uthenga ungawenza wonke umahluko.
Emva kokuba ukhethe intlanzi yakho, uya kufuna ukuyigcina intsha ngokukhawuleza uze ulungele ukupheka. Konwabele ukutya kwakho icebisa ukuyisongela intlanzi ngeplastiki, uyibeke kwisitya somkhenkce (ngomkhenkce ngaphantsi nangaphezulu kwentlanzi), kwaye uyiyeke efrijini ude ube ukulungele ukwenza i-ceviche yakho. Oku kuyakugcina ukutsha okuye kuyo yonke le ngxaki ukuyifumana, kwaye wenze i-ceviche ebhetele. Ukuba kuyenzeka, UkuPhila okusemazantsi Ucebisa ukuthenga ukutya kwakho kwaselwandle kwangolo suku uceba ngalo ukwenza ceviche.
