Xa isiza Umbulelo kwaye ukufumana isilayi sepayi Ekupheleni komthendeleko, ipecan pie ihlala iphakame kakhulu kuluhlu lweedessert abantu abazicelayo. Ukuba awuyigcini ipayi yakho ye-pecan ngokufanelekileyo, nangona kunjalo, inokuhamba kakubi ngaphambi kokuba ube nethuba lokuyonwabela okanye utye isilayi esinokutya okushiyekileyo kule veki izayo. Ngelixa kukho indlela ethile yokugcina i-pecan pie ukuqinisekisa ukuba ihlala intsha ngokusemandleni, kukho iimpazamo ezininzi onokuzenza ezinokubangela ukuba ihambe kakubi kwinkqubo.
Enye impazamo eyenziwa ngabantu xa begcina ipecan pie bayincamathisela kwifriji kwangoko. Ukuba ipayi ayipholile ngokupheleleyo, ukuzaliswa kuya kuqhekeka (nge Yabelana ngePostt ). Abanye abantu banokucinga ukuba kulungile ukushiya ipecan pie ngaphandle kwekhawuntari ixesha elide emva kokuba ibhekile. Ngelixa oku kulungile ngexesha lokupholisa, Iipesika zepecan Kufuneka ungene kwifriji zingaphelanga iiyure ezimbini zokubhaka. Ukuzaliswa kuqukethe iqanda, yiyo loo nto kufuneka ingene kwifriji. Kodwa ukugcina ipayi ipholile kuya kuyinceda ukuba ihlale intsha ixesha elide (nge Ukutya Guy ).
ukrebe uluma iziqhamo amashwamshwam ayekwa
Le yindlela onokuthi ugcine ngayo ipecan pie
Ukugcina ngokufanelekileyo ipecan pie epholile ngokupheleleyo, kuya kufuneka uyisonge ipayi ngeplastiki. Qaphela ukugubungela wonke umphezulu ngokuqinileyo ngeplastikhi yokugoqa kuyo yonke indlela ejikeleze ipani okanye ipleyiti ekukuyo ipayi. Oku kuya kunceda ukugcina ipayi intsha ixesha elide. Ipayi inokugcina efrijini ngale ndlela ukuya kwiintsuku ezintathu okanye ezine. Lumka ungafaki nantoni na ngaphezulu kwepayi njengoko ihleli efrijini (nge WikiHow ).
Ngubani owenza ibhotolo yamandongomane ejif
Ukuba unokubeka ipayi kwindawo yefriji kude nomnyango apho iqondo lobushushu liza kuhlala likwinqanaba elingazinzanga, iya kunceda ukugcina ipayi intsha. Nangona kuqhelekile ukuba ipecan pie ilahlekelwe sisikhongozeli sayo sombini kunye namantongomane ngaphezulu kwepayi, ukulandela le ndlela yokugcina kuya kunceda ukugcina eyona pie ilungileyo.
Ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde kwakhona Nje ukuba kufike kubushushu bamagumbi, yibeke kwi-oveni ibushushu ukuya kuma-275 degrees Fahrenheit imizuzu eli-15. Ukuba ufuna isilayidi kuphela, qiniseka ukuba uphinde uphinde usebenze isilayidi sakho. Oku kuya kunceda ukufudumeza ipayi kwaye ubuyisele ubumnandi bepayi. Ke, yinyamekele ipean pie yakho kulo nyaka kwaye uyonwabele iintsuku.
